Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pound cake cooked by Daniel Neman. Post-Dispatch photo Vanilla Cream Cheese Pound Cake Yield: About 24 servings Ingredients ...

I absolutely LOVE pound cake. It is my all-time favorite dessert. Ever since I was big enough to sit at my grandmother's table, I've been fascinated by the process of how butter, flour, sugar and eggs ...

The one problem I ever had with pound cake is its name. I used to think it was because the cake weighed a pound. Then I learned that the name came from how it is traditionally made from a pound each ...

“On special Sundays when I was growing up, my mom would serve us toasted slices of Sara Lee pound cake. I savored every tender, buttery bite, sometimes slicing my piece even thinner and running it ...

Get your fork ready because Patti LaBelle has added two new cakes to her dessert line at Walmart. Since her sweet potato pies started flying off shelves (the result of a viral video from James Wright ...

Stephanie Lu wrote in looking for a recipe similar to Sara Lee pound cake. Mary Bartlett sent me the recipe for her favorite pound cake, which she says is similar to Sara Lee's. Testers loved it.

Rich, buttery pound cake drizzled with a smooth vanilla glaze for a classic treat. Main ingredients: flour, butter, sugar, ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Meanwhile, preheat oven to 350 degrees. In a small saucepan, bring milk and cut-up butter to a boil; remove pan from heat and set aside. In a medium bowl, whisk flour and salt; set aside. In a large ...