Next add the cool whip and vanilla extract. Gently fold the cool whip into the pudding mixture. Spread the creamy pudding filling on top of the crust. Place the pie in the fridge until it has ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

Making a traditional banana cream pie with a custard filling takes quite a bit ... In a large bowl, whisk the milk, pudding mix and vanilla for two minutes. The mixture will be thick.