These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

If you’re looking for a new summer dish, a salad of broccoli, sauerkraut, and greens might be just the ticket I get a hankering for a dish and cannot stop making it. This has happened to me so many ...

The deli classic Reuben, usually made on rye bread with corned beef, Swiss cheese, Russian dressing, and sauerkraut, converts easily to a vegetarian sandwich. Replace the beef with cooked mushrooms ...

Whether the recipe starts with a wrap, pita or slices of bread, these sandwiches pile on lots of delicious veggies for a fresh and satisfying bite. Paired with ingredients like hummus, eggs or tofu ...

My favorite sandwich in all of Los Angeles is a Reuben. The pickle and slaw-stuffed wonder from Mendocino Farms, smothered in Thousand Island spread made with plant-based corned beef, was the stuff ...

Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

A few rainy months ago, we published a guide to eating vegan in Snohomish County. And when we say vegan, we mean burgers, pizza, banh mi, Indian curry, bibimbap. You know, the good stuff. But that ...