The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

Production technician Amanda Martinez, plants basil as she works in vertical green house farm at Eden Green Technology, on Thursday, March 6, 2025, in Cleburne. Walls of carefully spaced herb and ...

In a reclaimed industrial building on the shore of Lake Michigan, crops of leafy greens are stacked 20 feet high and grown year-round with no soil or sunlight. Artesian Farms opened in New Buffalo in ...

Enough vertical farms have been put into operation that early data can offer a suggestion how that idea is going to work out. Full disclosure: I never thought they made sense on any level other than ...

Most vertical farms grow greens like lettuce or spinach, but a facility in a remote corner of Iceland, run by a startup called Vaxa Technologies, grows microalgae instead. A new study found that the ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

The "Cannabis Vertical Farming - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Cannabis Vertical Farming was estimated at US$526.4 ...

The most delicious strawberry I’ve ever tasted came from my grandparent’s garden, in Sofia, Bulgaria. It was the size of a gummy, looked like a woodland ruby, and tasted like it had grown in the Swiss ...

One of the world’s most high-tech indoor vertical farms is located in Compton. We visit to understand the role indoor farming plays in the future of food. The background: Compton was once an ...

As supply chain issues and inconsistent crop yields intensify, large vendors look increasingly to the evolving field of indoor farming to supply produce. On Sept. 28, Forward Greens — an indoor farm ...