Using a sharp knife hollow out the bread loaf, leaving a 1- inch border. Firmly press the interior of the bread loaf (sides and bottom to create denser interior for the bread "bowl". Place chopped ...

If you’re looking for something a little different for your next potluck — but sure to get raves and requests for the recipe — try this hot Vidalia onion dip. I like this with sweet onions, but, ...

Carefully blend the three ingredients and place them in a greased casserole dish. Bake at 375 degrees for 15 minutes, or until the mixture is bubbly and the surface is slightly browned. May be doubled ...

I tasted this delicious Vidalia onion dip the other week at a cooking class at Southern Home & Kitchen in Thruway Shopping Center. Susan O’Brien, a staff member, brought it in for the staff to enjoy.

Kristy Carter & Michelle Pierce from Least of These stopped by to share how people can make amazing meals from the food items given by the food bank! Preheat oven to 350 . In a large bowl, mix all ...

1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits) 2 cups warm water 1/4 cup baking soda 4 tablespoons butter, melted Coarse salt 1.Preheat the oven to 425°F and line a large baking sheet with ...

Cut the onions in half, and then slice them into 1/8 inch thick half rounds. You will have about 3 cups of onions. Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, ...

Vidalia Onion Pie is a delicious and classic southern side dish. This savory onion pie is made with sweet Vidalia onions, ...

We were driving from Macon across middle Georgia on Interstate 16 toward the coast, when the exit for Vidalia flashed by. To my surprise, we were in the heart of Vidalia onion country, a region ...

Mix all ingredients together and bake at 325 degrees about 25 minutes, until mixture is hot and bubbling. Serve with assorted crackers. — This recipe was first published Oct. 1, 2006. If you purchase ...