Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...

When the heat kills your appetite for anything complicated, these three noodle dishes step up — peanut udon, the famous Parasite-inspired Korean black bean ramen made from scratch, and a lemongrass ...

Several years ago, I found a recipe for Vietnamese Goi Bo (beef, mushroom and glass noodle salad) in a magazine and still make it from time to time, always a little different depending on the ...

Rice, noodles, and pasta give these bowls a dinner base, with stir-fries, salads, and ramen that work after a long day with ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...

Put the garlic, serrano, ginger, sugar, fish sauce, lime juice and a tablespoon of water into a bowl and stir until the sugar is dissolved. Taste and correct for acid and sugar balance. Cover and set ...