Viognier is a white wine produced from the grape variety of the same name. In the Northern Rhône, the grape won't typically appear on the label –– instead, the name of one of two appellations will be ...
Viognier is a white grape variety. Its origins are unknown. It is widely believed that it originated in Croatia and was brought to the Rhone Valley by the Romans, although there is no evidence of this ...
The Viognier grape makes wines that pair well with many foods. Photograph by Henry Georgi/All Canada Photos/Corbis “I hate Viognier,” said Andy Myers, sommelier at DC’s CityZen restaurant, when it ...
Plantings of Viognier - a classic white Rhone grape - in California have increased about 64 percent in seven years, to 2,773 acres in 2007. Viognier is used in blends but is also domestically vinified ...
Viognier is below the radar screen. You won’t see it out there with the Chardonnays, the Sauvignon Blancs, the Pinot Grigios or other familiar white wines that, after a while, can become so monotonous ...
Yalumba is championing viognier by devoting an entire day to celebrating this textural white grape. Join in the festivities on the last Friday in April. South Australian winery Yalumba introduced the ...
Viognier could have been a star. This is the varietal wine style that many years ago, particularly in the 1990s, had an inkling of a possibility of unseating chardonnay as America’s sweetheart, go-to ...
Viognier ranks among the most maddening and confounding grapes. It is difficult to grow, and it is equally difficult to make into a balanced and delicious wine. Yet the grape and its often highly ...
Viognier is known throughout the wine world for its wonderfully heady aroma. The fruit-forward white has the perfect mix of perfume and body that can be best appreciated when sipping from a dedicated ...
Viognier has closed permanently after 23 years of tasting menus and white-tablecloth dining on the second floor of Draeger’s Market in downtown San Mateo. Viognier was already struggling before the ...
Viognier would seem to be destined to have a difficult time. It’s hard to pronounce, is made in small quantities, is best known in a fairly obscure region, is difficult to grow and is not easy to pair ...
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