It's too easy to get stuck in a rut with salads, using the same-old ingredients and salad dressing every time. Maple syrup ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Chef Susan Spicer of Bayona is part of the 2008 Taste of the NFL, a giant hunger charity event held the night before the Super Bowl in the host city, Phoenix. Each team city pairs a chef with an NFL ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Walnut liqueur shines in this simple sour cocktail. Combine Cognac, nocino, lemon juice, and simple syrup in a cocktail shaker filled with ice. Add a dash of Angostura bitters. Shake until combined, ...

Drink: Nocino is a traditional Italian walnut liqueur made by infusing chopped unpeeled green walnuts with pure spirits, ...

In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

MCDOWELL — Christoph Herby stands inside his 96-square-foot sugar shed and watches the sap hauled from his black walnut trees boil. Steam rises from the evaporator and the air smells of buttered ...