Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...
Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...
With both salted and unsalted butter being called for in many recipes, you may have wondered if it actually matters as much ...
When a baking recipe calls for a cup of unsalted butter, you may wonder if there are suitable alternatives available. Especially if you’re looking to reduce your salt intake, follow a vegan diet, or ...
We know what you’re thinking: Why do an unsalted butter taste test when most butters seem to taste the same? How much variance could there possibly be in an ingredient made of milk solids, water, and ...
Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...