Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

Chocolate has been beloved by humans for so long, it even earned the name food of the gods! But how does it go from the seeds ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was unlike ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

While the traditional cocoa sector struggles with supply shortages and soaring prices, food innovators are pushing an increasing number of cocoa-free chocolate offerings through R&D pipelines. But ...

Today is World Food Day, an annual international event to raise awareness of worldwide hunger and malnutrition, and advocate ...