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Corey Williams remembers the pungent vinegar smell of acetic acid and the fear he had when he worked at an industrial facility and climbed on tanks that contained it. What if the roof collapsed and he ...

The chemical industry produced about 14 million metric tons of acetic acid worldwide in 2017 for use as a reagent to make monomers and other compounds, as well as for use in the medical and food ...

Researchers on Prince Edward Island are reporting encouraging results in using a key ingredient in vinegar to control weeds in potato crops. The active ingredient in vinegar is acetic acid, a natural ...

The promoter of the nit1 gene, encoding the predominantly expressed isoform of the Arabidopsis thaliana (L.) Heynh. nitrilase isoenzyme family, fused to the β-glucuronidase gene (uidA) drives ...