CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

Geauga County Master Gardener Volunteers will be putting on a “Fun with Food and Fermentation” program from 10 a.m. to noon on Sept. 21. This free class will cover the how-to fundamentals of ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a “new class of product applications,” and “expand ...