Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

The limited run pulls its name from the Hellfire Club, the underground Dungeons & Dragons group that became a Season 4 fan ...

As veganism grows in popularity, so does the demand for plant-based substitutes, and vegan cheese alternatives are no exception. Whether you're avoiding dairy for health, ethical, or environmental ...

Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...

In the plant-based protein space, Plonts is zigging where other brands are zagging. Many plant-based brands introduced themselves to consumers by hyping up the environmental benefits of a plant-based ...

A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream. A female comedian’s face appears overhead, ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...