Sweet milk was commonly called for in vintage cake, pie, and quick bread recipes. It was meant to provide moisture and tenderness, without the tanginess that buttermilk would impart. For example, ...

Whole milk has regained attention as lawmakers and health officials consider reintroducing it into school menus, sparking debate over its nutritional value. Experts say whole milk contains the same ...

Whole milk offers richness and satiety, while 2% brings a lighter taste. Which one truly wins in the flavor debate? The post Whole Milk Vs. 2%: Which Is Better Tasting? appeared first on Just Dip ...

More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back. Federal lawmakers have revived ...

Considered by many to be one of the most impactful advertising initiatives of all time, the 32-year-old "Got Milk?" campaign by the California Milk Processor Board forever changed the way Americans ...

The U.S. government soured on whole milk a half-century ago. Now the Trump administration wants Americans to drink it up. Health and Human Services Secretary Robert F. Kennedy Jr. has said for months ...

“Full-fat dairy offers a richer texture and better absorption of fat-soluble vitamins, while low-fat versions are lighter but ...

Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of cooking and baking with dairy. Low-heat nonfat milk powder is best for beverages and frozen desserts, ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...