Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

You’ve started to make a recipe and reach into the fridge for an ingredient and — uh oh! — it’s not there. If it’s sour cream that you’re missing, we’ve got good news: There are plenty of swaps you ...

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Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Cream comes by way of milk. As food science authority Harold McGee explains it, "Cream is a special portion of milk that is greatly enriched with fat." So, if you find yourself with a bucket of ...

Sour cream adds tanginess and creaminess to so many recipes. Here are our favorite Sour Cream Recipes, including dips, desserts, appetizers, baked goods, entrees, and soups starring this versatile ...