What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a ...

Mapping 3,500 cities, scientists find that changing how meat moves from farms to plates could slash emissions nationwide.

A new study has quantified the carbon footprint of meat consumption across 3,531 cities across the United States. Each year, the cities consume 11 million tons of meat; the production, transport, and ...

Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions responsible for ...

When Obama began his presidency, he pledged transparency. And last week, the USDA had new regulations go into effect for labels of origin. The labels of origin will be put on beef, pork, lamb, chicken ...

As beef prices soar in supermarkets across the U.S., President Donald Trump has an "America First" plan to make meat ...

Beef farmer Nellie Budd says buying local is key to ensuring the future of British farming [BBC/Emily Coady-Stemp] A Surrey beef farmer says it is up to everyone to ask their butcher or their grocer ...

In a corner of north London, a new gleaming butchers is preparing to open. The only thing it lacks is meat. To coincide with Sunday's World Vegan Day, Britain's first permanent vegan butcher, Rudy's, ...