While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone — or a sharpening stone — ...

Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...

Are your scissors' cuts not up to snuff? Follow these easy steps to keep scissor blades sharp for everyday snipping.

From chef’s knives to multitools to hatchets and axes, having a sharp blade is not only crucial for completing your intended task but is also less likely to slip, making it safer than a dull blade.

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is actually a bad idea, however.

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...