Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...