The first time we ever cooked white fish in foil packets was after friends had caught fresh fish in Lake Michigan. They fired up the grill, loaded up the foil packet with fillets plus lots of veggies ...

There's a reason deli-made whitefish salad stands out, delivering a fresher, richer flavor and texture you just can't ...

During winter, a warm bowl of soup is inherently comforting. You’ve got the classics down: chicken noodle, beef and barley, tomato, and potato. Mix up your soup repertoire with this smoked whitefish ...

Preheat a large non-stick pan over medium high heat. Sprinkle both sides of the fish with salt and pepper, paprika, garlic powder and onion powder. Add 2 Tbs olive oil to the pan, and once hot, ...

Most Innovative Women in Food and Drink Japan’s tradition of kaiseki cuisine is many things: exacting, beautiful, intensely seasonal, ritualistically structured—and rarely if ever welcoming to women ...

MINNEAPOLIS — A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French technique but with a Minnesota touch. Bûcheron translates to "lumberjack" in French, the ...

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CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with restaurant-quality sandwiches you can make from home. Graham Akroyd, executive chef at Wolf & Company in Bucktown, joined ABC7 ...