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How to smoke a whole hog on a block pit for epic flavor
Analysis: T.J. Hockenson rips replay officials after overturned TD caps the Vikings’ red-zone woes Two IDF soldiers killed ...
Steaks and ground beef. When the average chef is looking to buy a hunk of cow from Gary Angell, proprietor of Rocky Ridge Farms, that’s almost always what they’re looking for. Retail customers, too.
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