“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts. Journal of Dairy Science , 2024; 107 (3): 1311 DOI: 10.3168/jds ...

The global whole milk powder market size is poised to grow by USD 481.25 million during 2019-2023, according to a new report by Technavio.

Yet, given that it’s higher in fat than whole milk powder, coconut milk powder can result in heavier baked goods (5, 6). Coconut milk is naturally vegan, as well as dairy- and lactose-free.

A container of whole milk powder has been discovered after being frozen for 100 years. In a comparative study, researchers have discovered that, despite advancements in selective breeding and changes ...

Some clues are now emerging in the form of some 117-year-old whole milk powder that was transported on Sir Ernest Shackleton’s British Antarctic Expedition in the early 20th Century.