Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine's beloved — and trusted — executive wine editor makes us smile, laugh, think, and drink better. Ray's extraordinary ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine. He shared some of his best tips and tricks for wine and wine lovers. Q: What ...

There are three things that are certain in life: death, taxes, and the fact that if you are a wine writer, you will write holiday wine columns. I’ve learned many things over the years doing this, ...

For over 20 years, Bob Barrow has worked as a winemaker at Brotherhood Winery, the oldest continuously operated winery in the United States. Brotherhood sources grapes from across New York State, ...

Red wine in wineglasses and Christmas ball against holiday lights background. With all the cooking and hosting that goes on in December, making sure your guests enjoy wines that pair well with the ...

In this episode of Wine School, Food & Wine executive wine editor Ray Isle helps create tasty pairings. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food ...

If you had $150 to spend at any store in your neighborhood, where would you spend it? A couple of months ago, my boyfriend and I won a sweepstakes which granted us a $150 credit to the local business ...

Acidic content: Sparklers usually contain higher acidities than white still wines, which themselves usually contain higher acid levels than red still wines. Acidity gives fine sparkling wines its ...

Our beloved “Win Guy” Ted Farrell of Haskell’s is in the midst of his busiest day of the year. Thankfully, he found time to join TCL to give some tips on what wine you should serve before, during, and ...