Part of the joy of the seasons is enjoying the variety of foods that are grown and more widely available in spring, summ ...

Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

While some may often associate squash soup with autumn, why restrict yourself? Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut, like ...

HARRISBURG, Pa. — Winter is almost over, and you’ve probably noticed some of those winter staples are disappearing! You still have time to cook with butternut squash and pomegranates once more, using ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut squash, ...

This recipe calls for kabocha squash, but you can use any sweet variety in the market, such as butternut, sugar pie or Hubbard. In a deep saucepan, melt the butter over moderate heat. Add the onions ...

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

A work friend and I were discussing how we were going to cook up the gifts of acorn and butternut squash that another colleague had given us. I was rattling on about trying an Alice Waters winter ...

Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...

"I planted some [Tahitian squash] this year for fun. Got several big ones. Supposed to be sweet. Can't find a decent recipe for soup or cooking. Any ideas?" — Jeff Everett I've eaten and written about ...