AUSTIN, TEXAS — In recent years, beans, lentils and chickpeas have emerged as popular ingredients in snack innovation. Such products claim to offer more protein and fiber per serving than conventional ...

An oft-repeated tale describes how baked beans evolved from a centuries-old food of Indigenous tribes in the Northeastern US. Native Americans prepared early versions with bear fat and maple syrup, ...

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Christmas costs a fortune so it's good to find ways to save money in the new year. That's when tinned food comes into its own ...

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