In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

For those seeking more guidance, we evaluated 13 popular flat-bottomed models that you can order online. After multiple rounds of testing, dozens of batches of fried rice, and smoking out our kitchen ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...

Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

Ingredients • 1 pound boneless skinless chicken breasts cubed into 1/2 inch pieces • 2 tablespoons cooking oil • 2 tablespoons sesame oil • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

The author of Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes & Stories explains the joys of stir-fry with a 2-1/2-hour cooking class. Participants will learn to cook a ...

Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...