Discover the safety and benefits of cooking with wooden spoons. Learn expert opinions, care tips, and when to replace your ...

For 12 balls, you’ll need: In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt. Use a spatula or wooden spoon to combine ...

Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Roll into 1-inch balls ...

then shape it into a large ball with a taut, smooth top. Place the dough on a baking tray and flatten it a bit - I find the easiest way to do this is with a rolling pin. Take a wooden spoon ...

Remove the pan from the heat and beat furiously with a wooden spoon – don’t worry ... the sides of the pan to make a smooth, glossy ball. Tip the dough into a large mixing bowl and leave ...

Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...