I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

Line cooks arguably have the most physically and mentally demanding job in any restaurant. In the classical French brigade de cuisine, or kitchen hierarchy, line cooks are comparable to infantry ...

High-carbon stainless steel meets beautiful, variegated acacia wood for a professional knife set that’s the definition of sharp. Premium knife sets don’t come cheap — especially when they’re of ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

(Not so) fun fact: A dull knife is more dangerous than a well-honed one. So, um, look sharp this Mother's Day! (Photo: Amazon) A good knife is one of those things you don't realize you need until you ...