Mix semolina, wheat flour, curd, water, and salt into a batter. Add more or less water depending on the consistency. Let it ...
Breakfast is the most important meal of the day. It provides energy for the day, activates metabolism, improves mood, and ...
The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...
Digital creator Nitya Hegde shared an easy recipe for jackfruit (kathal) dosa to make at home. To make this dosa, take one cup of rice and soak it for at least four hours. Once done, use an oiled ...
Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...
Mysore Masala Dosa — a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling — is one of ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...