Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

Some foods and cooking techniques span time and cultures. Learn how this Native American dish helped families survive the ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Polenta is an easy and simple side dish that requires only a bit of stirring to get right. Polenta and grits are basically the same thing, save some insignificant details about size and color.

Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

1. Set the oven at 375 degrees. Butter a 9-inch round cake pan. 2. In a bowl large enough to hold all the ingredients, whisk the flour, cornmeal, baking powder, baking soda, salt, and sugar to blend ...

Soda bread can be made in what feels like mere minutes (especially if you've been spending most of your time baking long-rising no-knead bread and pizza). At its most basic, it is made from flour, ...

It was the year 1894, and there was likely no greater advocate for cooking with white cornmeal — and the South — than Griffith Nicholas. To him, the two things were intertwined. “I was raised in the ...