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Turmeric has been knocking around in curries for years and years. However recently it’s had something of a revival: from 2014-16, the bright yellow spice emerged as a ‘rising star’ in Google’s US food ...
Turmeric, a yellow root deriving from the ginger family, is not just a flavorful addition to many tasty dishes. The spice possesses an active ingredient that is shown to have a positive effect on ...