Here's a recipe for an excellent post-run, recovery snack. It will satisfy a sweet/salty craving and also has a fair amount of protein from the almond butter. As an added bonus this recipe works for ...

It’s here. This is that point in the summer where you might find yourself in the Zucchini Zone, thanks to an over-productive backyard garden (or a neighbor’s over-productive garden). When you’re ...

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

Nana’s legendary breakfast bread recipe has a surprising ingredient. Nana's breakfast and dessert breads are legendary. Her Colorado freezer is a treasure chest of zucchini and banana bread bricks ...

Preheat oven to 350 degrees. Mix flour, oats, flax seed, cinnamon, salt and baking powder in a bowl and set aside. In the bowl of your mixer, add the apple sauce, honey, eggs, vanilla, zucchini and ...

I must do better with writing my posts. I must....I must.....I must....I have always been a procrastinator. My use of the art of procrastination started in college ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Maybe you’re wondering what to do with all the zucchini turning up in ...

I went to the garden to pick some basil for homemade pizza the other day and came in with three green peppers, six jalapenos, a handful of peas, some basil and the first zucchini. This time of the ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...