“Our new croissant toasts are an innovative gamechanger for our sandwich menu,” said Scott Uehlein, vice president of ...

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, ...

DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

Improvin’ provides food brands, mills and processors with digital infrastructure to collect primary data and quantify ...

CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) ...

Chattanooga-based Grain Craft operates 15 flour mills with a combined daily capacity of 147,000 cwts, according to the 2025 ...

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

NEW YORK — Stacy’s Pita Chips, which was acquired by PepsiCo, Inc. in 2006 for $250 million, has been a leader in the pita ...

“Over the last 15 years, Califia Farms has loved experimenting with the endless possibilities of plants,” said Suzanne ...

JACKSON, MICH. — Dawn Foods has introduced a turnkey seasonal cake program featuring three new cake mixes and two new buttercreme-style icings in the United States. The program makes it easier to ...

CHICAGO — Hormbles Chormbles is introducing itself in the confectionery category with the launch of its high-protein ...