In this video, I’ll show you how to make a perfectly smooth and stable Swiss meringue buttercream, using simple steps and a ...

In this video, I’m sharing a smooth and stable white buttercream that solves two of the most common problems bakers face, ...

Beautiful cakes dressed in buttercream aren't just elusive creations that only fill your Instagram feed and imagination. After all, that decadent red velvet cake you just took out of the oven deserves ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Makes enough for 12 cupcakes, or filling or decoration for a 20cm cake Put the butter, sugar and vanilla in a stand mixer fitted with the beater. Beat on slow for 30 seconds, until combined, then ...