The Centers for Disease Control and Prevention have issued a set of guidelines for restaurants and bars to follow when reopening their dining rooms. The Atlanta-based federal authority advised ...

Sick employees are major contributors to the spread of foodborne illnesses at restaurants and other food establishments, according to a Centers for Disease Control and Prevention report released ...

The CDC has recently issued guidance as it says some communities could have rodents aggressively trying to find new sources of food due to coronavirus-related restaurant closures. As restaurants ...

Food workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday.