This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

Dig out your kilts and practice your Scottish, because Burns Night is just around the corner. The annual celebration of all things north of the border falls on Friday, January 25 - just in time for ...

Chocolate haggis is back on the menu for Hogmanay and Burns Night as Simon Howie’s brings back its famous chocolate haggis ...

What’s so awful about offal? The Glutton, intrigued by any meat product that’s cooked in another meat product, has vowed to test her courage with haggis, a traditional Scottish dish made by grinding ...

Around New Year’s Eve, I find myself craving haggis, the Scottish national dish. My husband was born and raised in Scotland, so each January we like to host a Burns supper in celebration of the life, ...

Haggis is a traditional Scottish dish made with sheep's heart, liver, and lungs, mixed with onion, oatmeal, suet, spices, and cooked inside a sheep's stomach. Haggis is often served with "tatties and ...