Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Houston pastry chef Oralia Perez brings her experience from the Post Oak Hotel to Food Network’s The Ultimate Baking Championship, competing against chefs from across the U.S.

Sixteen pastry chefs compete in Food Network’s The Ultimate Baking Championship as Duff Goldman leads judging and Jesse Palmer hosts a series testing advanced baking techniques for $50,000.

There’s nothing more disappointing than ending a great meal with a bad dessert.

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

SLC chef Adalberto Diaz, founder of Fillings & Emulsions joined host Nicea to talk about his feature on the Ultimate Baking championship show on Food ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Being a Food Network regular doesn’t mean it’s always smooth sailing for Adalberto Diaz when he returns to the spotlight.

Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today ...

At 20 years old, Esvin Gramajo Barrios Jr. wears many (chef) hats. Since age 15, the Arlington native has worked hard to hone his culinary skills and launch his own bakeshop, Sweets by Esvin, out of ...