Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

How Crème Brulee Came to Be: Crème Brûlée (or Creme caramel as it is called in France) has an interesting history that goes back to 1691. It's believed that this dessert was created by a ...

This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of lemon on the other. So you can never have enough of this lemon dessert!

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

A combination of just-set vanilla custard and crisp caramelised sugar, a crème brûlée is a popular choice of dessert for many ... of the remaining Kirsch. Creme brulèe custard: Split the ...

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Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set.

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.