The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and packers navigate this fast-evolving space. For the complete analysis and expert ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming.

Long before calving, subtle biological signals can influence the health, growth, and future productivity of a calf.

Most dairy calves are housed individually in the first weeks and sometimes months of their lives, a practice that has come under scrutiny for its effects on animal behavior, welfare, and health.

The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers ...

A research team explores the effects of pasteurized versus non-pasteurized milk on the growth performance and gut microbiota ...

More than 40 animal rights activists protested alleged animal abuse at a dairy farm in Fresno County on Tuesday following the release of a video showing activists removing a calf at night from the ...