Add Yahoo as a preferred source to see more of our stories on Google. The U.S. Food and Drug Administration is advising consumers not to eat, and restaurants and food retailers not to sell, and to ...

Federal regulators are warning restaurants and consumers in Massachusetts and at least four other states to steer clear of “whole, live scallops” recently caught from an unlicensed harvester in ...

The U.S. Food and Drug Administration warned restaurants and other retailers not to serve or sell live scallops that could be from a prohibited area. The U.S. Food and Drug Administration has issued a ...

The Food and Drug Administration has warned about particular scallops harvested from prohibited water that may be contaminated. The scallops were purchased by restaurants, distributors, and food ...

FIVE AT SEVEN. THIS IS NEW TONIGHT AT SEVEN. FEDERAL REGULATORS ARE WARNING MASSACHUSETTS RESTAURANTS AND CONSUMERS TO STEER CLEAR OF CERTAIN SCALLOPS RECENTLY CAUGHT FROM AN UNLICENSED HARVESTER. THE ...

An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.