That is, it divides the milk into curds (lumpy white things) and whey (a thin, chalk-colored liquid). The curds make the cheese. In fresh cheeses, they are drained of as much whey as possible and then ...

As much as 90 percent of the milk that goes into a cheese-making facility comes out as whey, which can be expensive to dispose of in landfills and potentially harmful to the environment. Large ...

CLEVELAND, Ohio – My cousin Tamar and I exchange very good cooking ideas - and very bad puns. So when the topic of DIY ricotta came up, I immediately texted her for a consult and received the reply: ...

Archer-Daniels-Midland Co. has entered into an agreement with Perfect Day, a startup that makes animal-free dairy products, to make whey on a commercial scale using fermentation. Whey, normally a ...

Milk flowing through Redhead Creamery is already producing award-winning artisan cheese and is about to offer distilled beverages from the same cows. An onsite distillery, Redhead Creamery Spirits, on ...

When I got a promotional bottle of vodka in the mail recently (unsolicited—if I were going to solicit anything, it certainly wouldn’t be vodka), I glanced at the press release that accompanied it and ...

AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is ...

Learn how daily whey protein can help you achieve weight management, build lean muscle, and improve recovery for better fitness.