FARGO - There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic British Christmas dinner complete with beef Wellington, ...

FARGO – Sean Sherman had been cooking around the Twin Cities for years before he came to a realization. “You can go out in Minneapolis and St. Paul and find food from all over the world and the only ...

Here & Now's Robin Young speaks with Sean Sherman about how he's re-introducing Native American food to the world. Meet The 'Sioux Chef' Rediscovering Native American Cuisine What comes to mind when ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

When Chef Sean Sherman reminisces about the progression of his career, he does not brag about prestigious culinary training or upper-echelon European inspirations. When asked about his motivations, ...

“It's not a typical restaurant, and that was kind of the point of it. You can drive all over this country and find food from all over the world, just not food from the land that you're standing on.” ...

Sean Sherman grew up on his grandfather's ranch on the Pine Ridge Reservation in South Dakota, surrounded by antelope, grouse and the scent of juniper trees. Today as a Twin Cities chef, he's tapping ...

Chef Sean Sherman grew up Ogallala Sioux on the Pine Ridge Reservation in South Dakota. After working his way up through a number of kitchens in Minneapolis, Minnesota, Sherman decided he needed to ...

Chef Sean Sherman delivered a powerful speech at the James Beard Awards. A renowned American Indigenous restaurant took home one of the top honors at the prestigious James Beard Awards this week. The ...