Meet Leonardo Argoti, the talented executive pastry chef bringing exquisite French pastries to Faubourg and Bijoux in New Jersey.

French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ever see what a full day in their kitchen actually looks like. From early ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Editor’s Note: This story has been updated for clarification. For Pastry Chef João Fernando de Matos, baking is not necessarily about perfection. While he is meticulously refining every single recipe ...

There’s nothing more disappointing than ending a great meal with a bad dessert.

Add Yahoo as a preferred source to see more of our stories on Google. With Food Network’s Halloween Baking Championship in the rear-view (no spoilers, in case you haven’t watched theme park pastry pro ...