Penn State Extension will host Poultry Processing 101, a comprehensive, hands-on workshop designed to teach participants the fundamentals of small-flock poultry processing — from coop to cooking.

The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in support of ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

The research is part of the association's comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from ...

STACYVILLE, Iowa — Farm Service Agency leaders toured a plant designed to be the model for independent poulty processing plants nationwide, as they looked for solutions in the wake of Tyson Foods ...

The USDA has awarded $2 million to two processors in Maryland and Illinois to expand capacity for processing invasive, ...

The company’s expansion involves installing new automated chicken nugget portioning equipment, which will allow the company ...

As part of the expansion, Virginia Governor Abigail Spanberger approved a $1 million performance-based grant from the ...