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This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...

We tested six ways to whip cream, from using a stand mixer to whipping it by hand. Here’s the best way to whip cream for pies ...

Whether the package you pick up from the grocery store bears the name powdered sugar, confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate, ...