Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just ...

Nonfat dry milk powder is made by dehydrating nonfat milk. Nonfat milk's low fat content makes it easier to dehydrate and easier to reconstitute. In bread recipes, nonfat dry milk powder can be used ...

I was born to love coconut. I lived half of my life in Trinidad, where the fibrous drupe has long been a staple in our cuisine. If you're eating well, you could enjoy coconut in your breakfast, lunch, ...

Keep powdered milk on hand in case you run out of regular cow's milk—it's shelf-stable for up to 18 months. Milk powder is made by evaporating milk to the point where it becomes completely dry. Just ...

My slender sachets of coconut powder take up much less pantry space than the canned alternative, and I use it in just about everything, from oatmeal to curry. Patrice Yursik is a writer and editor ...