Norcina chef and owner Kaitlynn Bauman, along with general manager Angelo De Lorenzi, have opened a companion bar to their restaurant, dedicated to local celebrity and goodest boy, Franklin — an ...

The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...

Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...

African restaurant and nightclub Bissap Baobab officially closed in December 2025, and it’s been unclear what would happen to ...

Now, Lulu is making another change: It relaunches in the same Albany space on Saturday, February 21, as Lulu’s Little Kitchen ...

Eric Ehler and Peter Dorrance, the duo behind megapopular Outta Sight Pizza, announced a new venture via news site Mission Local. But rather than another pizza shop, Ehler and Dorrance take over ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Food news and dining guides for San Francisco, California.

Word to the wise: Order the Acme levain ($4). For the majority of dishes, there’s something to sop up, whether it’s olive oil, yogurt, or something else. That is, if you don’t eat it all up with the ...