Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...

Creamy miso cacio e pepe gains extra umami from miso, the dense sauce coating long, wavy strands of mafaldine. Whiffs of ...

On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...

The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...

The Dogpatch’s newest cafe is a certified favorite with locals, slinging galbi patty melts and banana oat milk lattes ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It’s official: the Slanted Door will not be reopening its flagship location at San Francisco’s historic Ferry Building. Chef and owner Charles Phan confirmed the news on Thursday morning to Eater SF ...

Neither Karla nor Kis Cafe has elaborated on the original business arrangement and did not respond to Eater San Francisco’s interview requests. But influencers like Karla have become an essential ...

Join us as we go into the kitchen and behind the bar at some of San Francisco’s best-known restaurants and bars to break down the anatomy of their most-famous offerings. I grew up in ’90s Phoenix ...