Xampla, founded in 2018, aims to replace unrecyclable plastics that account for a great deal of polluting microplastics. “The ...

A comprehensive academic review finds that bamboo shoots, long a staple in many Asian cuisines, may help support metabolic ...

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

Francis “Frank” Busta passed away on January 24. He was professor emeritus with the University of Minnesota, Department of ...

Designed by Cornell University nutritional sciences doctoral student Elisabeth Larson, the study analyzed data from 1,300 pregnant women and found an association between higher recent dietary choline ...

Achieving sustainable cocoa production is an ongoing challenge for small farmers in West Africa, Indonesia, and Latin America. Cocoa farmers experience poverty and uncertainty due to volatile and low ...

The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Ray Matulka. The Outstanding ...

A team of scientists from Nanyang Technological University in Singapore successfully replaced half of the fish meal protein for a population of farmed Asian sea bass with a single-cell protein made ...

Join us on Wednesday, May 13, 2026 at the DCU Center in Worcester, MA for a dynamic day featuring technical sessions, supplier exhibits, and a post-expo reception. The event kicks off with technical ...

IFT strives to ensure that all participants feel welcome and safe at our events, whether live or through our virtual platforms (collectively, “IFT Events”). IFT is committed to honoring the diversity ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...