Since breakfast is the first meal of the day that literally breaks the fast after a good night’s sleep, it deserved all the ...

Take chopped beetroot, berries, banana, and yoghurt and put all of them in a blender. Blend everything together till you get ...

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Pearl millet—or bajra—as it is most commonly known, is a winter staple grain that is vastly consumed in simple forms of rotis ...

Dahi kebab is the classic North Indian snack that is perfect to pair with a hot cup of chai. Made with paneer and curd, follow this step-wise recipe to make crispy dahi ke kebab in your kitchen. Mix ...

From sugar highs to dopamine rushes, new research shows that ultra-processed foods may hijack the brain’s reward system much ...

When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

Annakut is made using different ingredients. All ingredients are counted, including salt. Annakut translates to ‘mountain of ...

Considered to be the traditional offering snack of Chhath Puja, the Bihari thekua is a delicacy that is also native to Uttar ...

For Bhai Dooj 2025, Chef Shivesh Bhatia gives pistachios the spotlight with two easy, festive desserts. These recipes can be ...

With all family members getting together at the same place to celebrate Diwali, it can be a little hard to say goodbye.

In a bowl, mix hung curd, grated veggies, salt, pepper, and chaat masala. Spread mint chutney on one bread slice (optional).