Review of Roseisle 14 Year Old, a single malt Scotch whisky released in the 2025 Special Releases from Diageo. Similar to the previous whiskies from Roseisle.

They launched two expressions: a 48 year old 1976 Glenfiddich Lagonda (limited to 50 bottles) and the Glenfiddich 16 Year Old ...

Review of the Glen Wyvis 2018, a single Oloroso sherry cask 243 bottled exclusively for Kirsch Import in Germany. A very ...

Review of two cognacs from Delamain, bottled by Malternative Belgium: Lot 62 Petite Champagne and a TV RES Grande Champagne ...

Review of the 12 Year Old, a single malt Scotch whisky that is part of the 2025 Special Releases (Diageo). Cask strength ...

Nose: I really like this style. Rich, fruity sherry with a bright acidity. A lot of cherries and raspberries, red plums, raisins and some peaches. Red apple with cinnamon. Some toasted walnuts and a ...

Springbank is working its way through a series of sherry cask matured whiskies. Each whisky is finished in a different cask type. In 2022 they released a 10 year old Pedro Ximénez version (which was ...

Nose: sweet fruits (apricots, pears) with honey, as well as a more oxidized hint of dried fruits, bruised yellow apples and caramel. Then hazelnuts and vanilla, along with raisins and hints of buttery ...

First review on this website of Thompson Brothers releases – I have to say I was quite excited to try them. Phil and Simpon are doing great things at the Dornoch distillery but until they can present ...

Nose: ripe plums and damsons with chocolate brownie, hazelnuts and sweet praline. Also wood spice like clove and cardamom. Maybe not a sherry bomb, but definitely sherried. Then sultanas and wine ...

Milroy’s of Soho has just launched a new whisky collection Milroy’s Vintage Reserve Black, celebrating ‘iconic distilling periods’. They intentionally source parcels from vintages that have a special ...

Nose: a mix of oily notes, wet gravel and warm wax, mixed with HP’s trademark honey sweetness. A whiff of smoke and an earthy, almost farmy edge. Peaches. Some creamy vanilla and spice from the oak.