Review of the Benromach Contrasts - High Enzyme, an experimental single malt whisky made with a special kind of malted barley ...

Nose: a mild sooty note in the background, along with herbal tea, raw wool and a hint of inner tubes. Whiffs of engine grease ...

Review of the Springbank 1994, a 30 year old single malt Scotch whisky bottled by Distilia in their series 'The Sins'. Funky ...

Nose: total elegance. Lots of apricots and preserved peaches, stewed pears, with darker figs in the background. Then meadow honey, hints of orange blossoms and very light peppermint. Then drops of ...

Review of the 'Gone Grant' 1994, a 30 year old single malt whisky (probably from Caperdonich distillery) bottled by Decadent ...

Nose: mild coconut with baked apple and rich toffee notes. Then fresh vanilla and a touch of fig syrup. Not a wood monster, good. Cinnamon and quite a lot of marzipan sweetness. Some caramelized corn.

The people behind The Colours of Rum recently sampled a private bottle of a very old rum. It comes from the Daniel Lawrence distillery in Medford, the longest surviving distillery of the region, until ...

The Unchill-filtered range from Signatory Vintage is an entry-level selection. While a bottling strength of 46% used to be a nice selling proposition back in the early 2000s (in fact, the first ...